Roasted or Stir-fried zucchini, broccoli and red bell peppers Sauce (If you like this dish saucier - feel free to double the amount and save the rest for another dish)ġ/2 cup low sodium soy sauce (can substitute with gluten free tamari or coconut aminos for paleo)ģ 1/2 tablespoons Hoisin sauce (use gluten free or the homemade paleo version instead - see NOTES)ģ tablespoons tomato paste or ketchup (for paleo or gluten free - use the homemade ketchup recipe - see NOTES)ġ/4 - 1/2 teaspoon dried red pepper chili flakes (to taste)ġ-2 teaspoons red chili garlic paste (for gluten free or paleo use 1/2 - 1 teaspoon dried red pepper chili flakes instead - use more if you prefer it spicier)Ģ-3 tablespoons cornstarch or arrowroot powder Toasted sesame seeds and chopped green onions, for garnish (optional) **4 - 5 dried red chili peppers (to taste) found in Asian supermarkets or the International section of a large chain grocery store - see NOTE) Oil for browning (about 3-4 tablespoons + more as needed) 1/4 cup cornstarch (use arrowroot powder for paleo-friendly)ġ - 1 1/4 lbs boneless, skinless chicken thighs or breasts (about 2-3 pieces), cut into bite-sized chunks
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